Calling all the chocolate bars lovers out there!These vegan bounty bars are gluten-free,raw,古，super easy to make and only require 4 healthy ingredients!!
If you're anything of a coconut lover like me,you'll totally love these vegan bounty bars.
These are possibly the best chocolate bars I have ever tasted.And I'm pretty sure you're going to love them as much as I do.This homemade version tastes A MILLION times better,and most importantly you know exactly what goes in it.
Here are a few reasons to love thesevegan bounty bars.They're:
- ready in less than 30 minutes
- 4 ingredients required
What's not to love?All you need is4 simple ingredientsto make these awesome vegan bounty bars: desiccated coconut flour,椰子奶，dark chocolate (make sure it's organic vegan chocolate) and maple syrup.
Most 万博体育平台recipes call for condensed milk,but you'll be amazed by the great results you get with organic coconut milk.And it also makes this recipe completelyvegan.
How to Make Vegan Bounty Bars in3 Easy Steps
Throw all the ingredients apart from the chocolate in your food processor,and mix for 30 sec until combined.If you don't have a food processor simply put the ingredients in a bowl and mix with a spatula.在你的手的帮助下，把少量的混合物滚成棒状。把它们放在一个覆盖着羊皮纸的烤盘上，让它们在冰箱里静置1小时，or pop them in the freezer for 15 minutes.
While the coconut bars set,melt the chocolate in a microwave or in a heat-proof bowl over a pan with boiling water ( bain-marie).Then arrange the bars on a cooling rack and cover each one of them with melted chocolate.
The chocolate you choose is critical for the bars you'll get.如果你想要丰富的酒吧，就去买牛奶巧克力（但他们不会是素食主义者）。if you wantmoundsgo for 70% dark chocolate.
我个人喜欢黑巧克力版本，it doesn't only taste better,but it's lighter and lower in fat.
Besides being absolutely delicious,thesevegan bounty barsare also really fun to make – So,get your kids involved or ask your friends to come over and help you make a ton of these!!
DID YOU MAKE THIS RECIPE??
Please let me know how you liked it!Leave a comment below and share a picture on Instagram with the hashtag#manmanbetx全球唯一四大顶级赛事赞助商betx万博体育平台thepetitecook!Looking at your pictures always makes me smile *and super hungry*!!
- 七 oz 干椰子粉 （200 GR）
- 3/4 可以 full-fat coconut milk (eliminate the watery part)
- 2 汤匙 槭糖浆
- 七 oz 70% organic dark chocolate （200 GR）
In a food processor add coconut flour,椰奶和枫糖浆。
Mix for 30 seconds or until combined,如有必要，用抹刀刮掉混合物。
Shape the mixture into small logs and arrange them on a baking tray covered with parchment.Refrigerate for 1 hour in the fridge,或者冰箱里10 - 15分钟。
In the meantime melt the chocolate in the microwave,or in a heat-proof bowl over a pan filled with simmering water.Once melted allow to slightly cool.
Dip each bounty bar into melted chocolate and arrange on a cooling rack.
Allow your bounty bars to set then serve.
Originally published October 2015,updated with new words in post.No change to recipe,虽然一些小的文字整理已经完成。