Happy Pancake Day my dear friends!!
To celebrate,一大批新鲜自制的薄煎饼是必须的。这个防傻冒超级蓬松的酪乳薄煎饼的配方很简单，几分钟内轻松准备好。No matter how busy your morning looks,it won't get in the way of your early celebrations.
When you see how easy it is to make delicious,light pancakes from scratch,你会奇怪为什么你以前从未试过这个食谱！酪乳给他们一种美妙的味道，and they are light,空气很好，很好吃。
这些simple buttermilk pancakesrequire very little effort to make and are10分钟就好了.The best part?You only need6简单成分: all-purpose flour,酪乳，baking powder & soda,鸡蛋，黄油，当然还有你最喜欢的配料。
给我草莓，香蕉，blueberries and fruits in general make the best toppings,这是一个简单的方法来获得至少1部分5 a day.But if you want to scatter some chocolate chips on top,who am I to judge?前进！!
做酪乳饼的时候，成功的关键是不要过度混合你的击球手。Don't panic if the batter isn't smooth,it's supposed to have some tiny lumps.Once cooked,你的薄煎饼会清淡蓬松的。我保证。
Start by mixing all the ingredients together to make your pancake batter.先把干料混合，然后把鸡蛋拌进去，buttermilk and butter.Give it a quick stir,just enough to combine everything together.
Heat a large non-stick frying pan lightly sprayed with oil or brushed with butter.To make sure the surface of your pan is hot enough,test the skillet with drops of water;they should"舞蹈溶解前要活跃。在热的表面上每煎饼倒三勺面糊，然后煮两分钟。
然后，simply flip the pancake on the other side and cook for a further 1-2 min.Once ready,pour all over a generous amount of maple syrup,as the tradition calls.Don't forget to top them with your favorite ingredients,不管是切碎的水果，巧克力片，,homemade nutella,bacon or anything else you can think of!!
Nothing says breakfast like homemade american-style pancakes.This easy basic buttermilk pancakes recipe will help you recreate this weekend favorite in less than 10 minutes!!
- 200gr / 7oz all-purpose flour
- 2 ttsp发酵粉
- a pinch of salt
- 2个大鸡蛋，lightly beaten
- 2 cups buttermilk
- 2 tbsp melted butter
- spray oil for griesing
- bluberries,草莓，香蕉，chocoate chips
- knob of butter
- In a large bowl whisk together flour,baking powder,baking soda,salt.
- Add eggs,酪乳，and melted butter;whisk to combine.It's ok if the batter has small lumps.
- Pour 3 large spoonful of the batter on the hot surface,and spread a little with the back of the spoon to form a round.
- Cook for about 2 min,然后翻转另一边的煎饼，继续煮1-2分钟。