All the tips and tricks to make the BEST mashed potatoes every single time! Ready in less than 30 min with just 3 ingredients.
没有什么比奶油土豆泥碗丰富安慰相当。
Loved by grown-ups and kids alike, this 3-ingredient potato mash is a super versatile dish and makes a great side for both weeknight meals and festive dinners.
多年来，我做了这个混搭无尽的时间和我的家人不断要求更多。
赫然gluten-free and ready in less than 30 minutes, this recipe is a keeper!
Potato mash is possibly one of the simplest potato recipes ever created, but it's also one of the easiest sides to mess up.
木纹或胶状质地和缺乏味道是一些最常见的问题，而这一切都归结为使用正确的成分和方法。
下面你会发现所有我多年的经验技巧和窍门，使完美的土豆泥，将看到您的客人回来更多。
但首先，让我们来谈谈简单的成分，你需要做的。
仅有3成分为最好土豆泥！
This homemade mashed potatoes recipe only requires very3 very basic ingredients:
- 土豆(我用黄褐色和育空金potatoes)
- 鲜牛奶
- 牛油
土豆：
选择正确的土豆是这个食谱是必不可少的。什么是最好的土豆土豆泥？
对于蓬松捣烂，避免糯马铃薯如红色极乐或新土豆，因为它们具有低的淀粉含量和不吸收太多的乳制品。
Go for Russet or Yukon Gold potatoes instead. Russet potatoes will give you the creamiest mash, but if you don't mind a bit of texture, Yukon Golds are also great. They have more flavour and lovely gold colour.
牛奶：
对于奶油和天鹅绒般的混搭，齐齐全脂鲜牛奶。我最喜欢使用的是A2牛奶™，但可悲的是不再可用在英国，所以用自己喜欢的新鲜全脂牛奶。
牛油：
Butter is the key ingredient to get a rich, creamy, delicious result.
你不能出错，手工黄油，法国或爱尔兰黄油是我最喜欢的选择。
I like to to use salted butter, but you can totally use unsalted butter if you like.
Tips for The Best Potato Mash
Once you've got your ingredients right, it's essential to follow a few rules to get the best potato mash ever.
不要剥离或切土豆。
Unpeeled and unchopped potatoes absorb less water whilst they cook, preserving their natural starch.
使用马铃薯ricer的或捣碎。
永远不要使用捣碎的土豆搅拌机或食品加工机，你几乎肯定会用如胶似漆不愉快的质地结束。
You can opt for a potato ricer if you like your mash to be creamy and fluffy (as I did in the recipe video below).
相反，使用马铃薯捣碎器（如我的图片所做的那样），如果你喜欢一些微小的土豆位。这将提供一个很好的质朴纹理的土豆泥。
用黄油软化。
Don't melt the butter before-hand, simply add softened butter chunks whilst you mix your potato mash.
Add warm milk.
将它添加到您的混搭在热处理前你的牛奶，这是得到奶油和天鹅绒般的混搭每一次最好的提示。避免同时将所有的牛奶，但慢慢地倒在搅拌的同时。
如何使土豆泥
让我们从烹饪的土豆开始。
放置土豆大罐，盖用冷水轻轻盐水。
烧开，发现和煮土豆约20分钟，或直到他们投标，并通过熟。
Once the potatoes are ready, drain them in a colander and peel whilst still hot.
将土豆放入大碗内，加入黄油软化醪和一个马铃薯捣碎器的帮助。
Then add warm milk.
避免同时将所有的牛奶，但慢慢地倒在搅拌的同时。继续捣碎土豆，直到达到所需的纹理。
Season with a pinch of salt and freshly ground black pepper to taste and a pinch of nutmeg if you like.
如何自定义它
一旦你掌握了基本知识，去野外与所有种类的附加组件。
I love adding a bit of Parmesan or Pecorino cheese for cheesy mashed potatoes, or simply some fresh chopped herbs.
在另一个伟大的插件是一对夫妇的酸奶勺，由美国烹饪书作者的建议节菜谱.
您还可以添加煸炒韭菜为真棒韭菜和土豆泥版，或者一些腊肉，如果你觉得放纵！
什么，你可以吃土豆泥用？
这里有几个最喜欢的方式来享受它：
–You can't go wrong withCrispy Oven Fried Chicken Tenders,他们是超级香酥烤赫然而不是油炸。
- 这家意大利风格火腿裹鳕鱼takes just 20 min to prepare and makes a nutritious dinner.
- 这些Beer Lime Chicken Skewers装载有香味，并毫不费力地容易准备。
–花椰菜油条！这些都是那么好，和烤赫然而不是油炸。
What to Do With Leftover Mashed Potatoes?
There are tons of delicious ways to use your leftover mash, here are some of my favourites:
你做的秘诀是什么？
Please let me know how you liked it! Leave a comment below and share a picture onInstagram并且加上#thepetitecook. Looking at your pictures always makes me smile *and super hungry*!
该BEST土豆泥（仅有3成分！）
Ingredients
- 800GR整个黄褐色或育空黄金土豆
- 60GR牛油softened
- 60毫升新鲜的全脂牛奶温暖
- 海盐和黑胡椒去尝尝
- a pinch of nutmegoptional
- finely chopped parsley/chivesoptional
说明
-
Place the potatoes in a large pot, cover with cold water and add 1 tsp of salt. Bring to a boil, uncover and simmer for about 20-30 min, or until the potatoes are tender and cooked through.
-
Once the potatoes are ready, drain in a colander and peel whilst still hot. In the meantime, warm up your milk.
-
将土豆放入大碗内，加入黄油软化醪和一个马铃薯捣碎器的帮助。
-
慢慢地倒入温热的牛奶，并继续捣碎土豆，直到达到所需的纹理。赛季盐和胡椒调味，如果你喜欢肉豆蔻少许。
-
撒上新鲜香草（可选），并立即为你的土豆泥。
Video
笔记
营养
显示的信息是通过一个在线的营养计算器提供的估计。它不应该被视为一个专业营养师的建议的替代品。
This post was originally published in December 2017 as part of a sponsored feature, and updated with more info and video recipe.
我喜欢土豆泥，而这些看起来那么香醇可口！我的A2牛奶风扇也是如此。不知怎的，我觉得土豆泥，本周将结束我们的晚餐菜单上。百胜！
我想我可以吃这个我生命中的每一天！
That's two of us!! It's so fluffy and delicious!
我想我会尝试这个食谱，因为它看起来像有还在这个配菜肿块土豆和我一样块状土豆泥！
我同意 - 土豆泥是为了发财！ITSI不是地方吝啬的热量！这些看起来非常好，我喜欢你有用的技巧。
Our family can't get enough mashed potatoes during the year. We love them mashed and cold in salads during the summer and hot in casseroles in winter. I've always wanted to get a ricer and this made me want to get one even more!
I always thought I knew how to make mashed potatoes but it turns out no, I really didn’t! So many great tips in this post, looking forward to using some of them!
我迷恋万物土豆。感谢您的提示！这种混搭看起来美味那么容易！
我肯定更喜欢传统的手工捣碎器到别的！获取纹理恰到好处！这是关于牛奶有趣 - 我酪蛋白问题，一会儿（尽管不是胃，我很高兴地说......）本来希望试试这个！
I can have this anytime of the day. Thank you so much for sharing the tips and tricks
我的丈夫和儿子都有乳品敏感性，所以这看起来像一个伟大的替代方法制作的我最爱吃的菜完全家庭友好的一个！
随时添加少许肉豆蔻！所以，很少有人做到这一点，它让一切变得不同。爱你的精彩的食谱，你已经包括了！
大尖端上加热牛奶。奶油善良，会在我的回落口袋保存此。
感谢您的基因！期待收到您的意见，一旦你试试吧
这些土豆看起来如此香醇可口！我将用这些做牧羊人的馅饼！爱，爱，爱土豆泥。
I've been looking for a good mashed potatoes recipe for ages, found this and gave it a try, it was delicious! Thanks