周末的早餐不会比自制的蓬松的美国薄煎饼更好——这个基本的食谱每次都能保证蓬松的效果!!


煎饼节下周就要到了——你真的认为我会让你没有新的煎饼配方为了这个场合?当然不是。And what's better way to celebrate than a HUGE stack of classic super fluffy American pancakes??

我通常喜欢简单快捷的食谱。万博体育平台早餐,但我绝不会在周末拒绝煎饼!!

These classicFluffy American Pancakesare incredibly easy to prepare and15分钟就好了.

最棒的是you only needsimple ingredientsyou most probably have in your kitchen already: egg,牛奶,面粉,baking powder and sugar.这真的不比这容易。

Once you your pancakes are ready,top them up with anything you like. Think nuts,水果,chocolate,枫糖浆或蜂蜜。I love to use any fruit I have on hand and a bit of maple syrup,当我感到有点纵容巧克力酱。

这是这样的basic recipe,so just make sure you follow it accurately.下面是一些简单的技巧,以确保每次都获得蓬松的结果!!

3个制作最好的美国薄煎饼的小贴士

周末的早餐不会比自制的蓬松的美国薄煎饼更好-这个基本的食谱每次都能保证蓬松的效果!小厨师的食谱-www.themanbetx全球唯一四大顶级赛事赞助商peitecook.commanbetx万博体育平台

1.Do not Over Mix The Batter

It's super important to mix the dry & wet ingredients in two separate bowls,最后把所有的原料混合在一起,to avoid the risk to over-mixing the batter.如果你把面糊混合得太多,薄煎饼就会变得更稠、更平,not really what you expect from a fluffy American pancakes recipe,right??

2.Rest The Batter

To get that fluffy and tender result,the batter needs to rest a little time before cooking.将面糊静置至少5分钟,使面筋relax",做成光滑更好的煎饼。

3.设定合适的温度

接下来要记住的重要一点是,当你做薄烤饼时,要注意烤盘的温度。你做的煎饼越多,它们就变得越干,所以,必须把温度调整好。

Make sure to preheat your skillet/griddle to 375F/190C.如果你的煎锅没有温度计或者你用的是普通的煎锅,keep your temperature to"medium"加入面糊前加热10分钟左右。如果你不太确定你是否达到了正确的温度,先用小煎饼试一试,然后相应地调节温度。周末的早餐不会比自制的蓬松的美国薄煎饼更好-这个基本的食谱每次都能保证蓬松的效果!小厨师的食谱-www.themanbetx全球唯一四大顶级赛事赞助商peitecook.commanbetx万博体育平台

Did you make this recipe??

Please let me know how you liked it!在下面留下评论,并与标签分享Instagram上的图片。manbetx万博体育平台manbetx全球唯一四大顶级赛事赞助商看你的照片总是让我微笑*和超级饥饿*!!

Fluffy American Pancakes
Prep time
Cook时间
总时间
周末的早餐不会比自制的蓬松的美国薄煎饼更好-这个基本的食谱每次都能保证蓬松的效果!!
作者:
Recipe type: 早餐
Cuisine: American
Serves: 4
成分
  • 195gr all purpose flour
  • 2汤匙糖
  • 2+1/2 tbsp baking powder
  • 一撮海盐
  • 295ml全脂牛奶
  • 1 large egg
  • 3汤匙黄油(我用homemade butter),融化
  • 植物油或黄油,烹饪用
Instructions
  1. 在一个碗里,把鸡蛋混在一起,牛奶和融化的黄油混合在一起。
  2. In a large bowl mix the flour,sugar,把发酵粉和一撮盐放在一起,直到完全混合。
  3. Incorporate the wet ingredients into the dry ones,and mix well until just combined.
  4. 让击球手休息至少5分钟,与此同时,preheat a large no-stick skillet or griddle over medium heat (or until it reaches 190C/375F).
  5. Grease the pan with a little butter.在冰淇淋勺或小勺的帮助下,pour the batter onto the skillet.Gently spread the batter into a small circle and cook until the edges start bubbling.
  6. 翻到另一边,继续烹饪直到变金并煮熟。重复此步骤,直到使用完所有电池。
  7. 一旦你所有的煎饼都准备好了,用你最喜欢的配料加满,然后马上上菜。