没有坚果世界会是什么样子?Good news for you,自制的坚果是健康的,crunchy and impossible to resist!!

小坚果是世界上最美味的意大利食物之一。Creamy,smooth and mouthwatering,这个著名的巧克力酱是牛角面包的完美伴侣,crepes,烙饼,面包和……汤匙。Think about a layer of thick scrumptious Nutella between two sliced of lightly toasted baguette. It sounds just like breakfast heaven,right??

能多益虽然很好吃,doesn't make a very healthy breakfast option though.不仅仅是卡路里和糖的问题,还有不必要的添加成分。原Nutella由以下材料制成:糖,植物油,hazelnuts (13%),cocoa powder (7.4%),non-fat milk solids,emulsifier (soy lecithin),香料(香兰素)。

自制坚果是你能为自己做的最好的礼物!它是健康的,crunchy and yummy,并用4仅限配料:榛子,chocolate,milk and sugar.简单可口。

这样做easy homemade Nutella,,你只需要一个食品加工机,and before you know you'll be already toasting the bread and screamingBreakfast is ready!!( or better,don't tell anyone and enjoy it all by yourself).

为了制作这种神奇的坚果,几乎没有简单的步骤可以遵循。密切关注他们,and I promise you'll have your own jar of homemadecrazy-choco-nutty-goodnessin少于15分钟。

1.Lightly toast the hazelnutsin a preheated oven to 350F/180C for about 10 mins,直到金光闪闪。确保每3-4分钟搅拌一次,以防燃烧。烤过一次,cool them off a bit before use.

如何自制nutella thepeitecook.commanbetx万博体育平台manbetx全球唯一四大顶级赛事赞助商2。把烤榛子放到食品加工机里and pulse until crumbled.Keep blending the hazelnuts,in a matter of minutes they will reach a creamy but still dense buttery texture.At this point you can stop and keep a nice crunchy texture to the homemade nutella,just like I did.To make your Nutella smoother,keep processing the hazelnuts a little bit longer,for about 5 more mins,until you reach a shiny glossy texture.

如何自制nutella thepeitecook.commanbetx万博体育平台manbetx全球唯一四大顶级赛事赞助商3.Put chocolate,sugar and warm milkin a microwave-safe bowl and heat for 30 seconds only.从微波炉中取出,搅拌均匀,直到巧克力全部融化,并呈现出光滑的质地,然后将融化的巧克力和牛奶混合物与榛子一起倒入食品加工机。

如何自制nutella thepeitecook.commanbetx万博体育平台manbetx全球唯一四大顶级赛事赞助商4。现在,您只需要加工所有成分一起1-2分钟,until the nutella gets shiny and smooth and absolutely mouth-watering.

如何自制nutella thepeitecook.commanbetx万博体育平台manbetx全球唯一四大顶级赛事赞助商

This is the自制的基本坚果配方,,但是已经做了上百万次了,我已经测试了一些变种,它们都很好吃。

You can加一撮海盐在混合物中,咸甜组合对我来说总是一个胜利。你也可以用蜂蜜或龙舌兰花蜜代替糖,,my favorite choice.You can also make it100% veganby skipping the milk altogether and adding 1 tbsp of  light organic olive oil.

一旦你对自己自制的坚果感到满意,做各种美味的甜点。我个人最喜欢的一些食谱包括这个节目万博体育平台Nutella tart inspired by Pierre Hermé,这些嘎吱嘎吱的Nutella & Coconut Samosas,and this health-ish不烤坚果芝士蛋糕!!

3 Ingredients Homemade Nutella
Prep time
总时间
作者:
Recipe type: 甜点,早餐
Cuisine: 意大利人
成分
  • 6盎司/180克去皮生榛子
  • 半杯牛奶(或_杯未加糖炼乳)
  • 5盎司/150gr 72%最小黑巧克力,finely chopped
  • 3汤匙蜂蜜,agave nectar,或糖
  • 一小撮盐(可选)
Instructions
  1. Lightly toast the hazelnuts in a preheated oven to 350F/180C for about 10 mins,until shiny and golden.确保每3-4分钟搅拌一次,以防燃烧。烤过一次,cool them off a bit before use.
  2. 把烤好的榛子放进食品加工机里搅拌直到碎了。Keep blending the hazelnuts,in a matter of minutes they will reach a creamy but still dense buttery texture.做脆坚果,在这一点停止跳动。To make your Nutella smoother,keep processing the hazelnuts a little bit longer,for about 5 more mins,until you reach a shiny glossy texture.
  3. Put chocolate,糖和热牛奶放在微波炉安全碗中加热30秒。从微波炉中取出,搅拌均匀,直到所有的巧克力都融化了,你有一个光滑的纹理。然后将融化的巧克力和牛奶混合物倒入食品加工机和榛子。
  4. Process all ingredients together for 1-2 mins,until the nutella gets shiny and smooth.存放在密封容器中,冰箱内最多可存放一个月。